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I tweak this recipe all the time but it still works! I never have chia seeds or desiccated coconut and can confirm it doesn’t change the recipe much! I also add 1 tbsp of peanut butter per batch of granola into the coconut oil and maple syrup mix because 💁♀️
I tweaked the recipe based on the comments. I used 3/4 cup water instead of 1 1/2 cups and I used a chicken stock cube instead of broth. I cooked the chicken for longer both on the pan and in the oven until the juices went clear. This would serve nicely with rice or boiled potatoes.
For the slaw:
1/3 of a red cabbage shredded
2 carrots shredded
~15 radishes sliced
Handful of mint chopped
1 tbsp Lemon
1tbsp vinegar (any kind)
1tbsp olive oil
Mix everything into a bowl and serve!
I just swapped the butter (I ran out last week) for coconut oil in the same ratios and it worked perfectly! I didn’t do the cream cheese but everything else was great and the recipe is really easy to follow!
#fulldayofeating #whatieatinaday #withme